What makes a good chef?
What qualities does one needs to be a good chef? Here are the 10 qualities that most of the best chefs have in common-
- Creativity: A good chef must be creative and willing to try new things. Creativity also inspires the food’s presentation, which is important too.
- Passion: good chefs must have tremendous passion for food and cooking. Passion means also enjoy the process of selecting foods, preparing it, and creating beautiful courses.
Culinary creation – great book for kitchen professionals
Check out this great book- an introduction to foodservice and world cuisine. It’s a must for every chef on training and can be usefull to “home chefs” as wel. It’s a 400 pages book and here is an electronic version just for you…
Culinary Creation
View more documents from Yousef al-Khattab
Best New Chefs 2011
Here is a video of the best new chefs of 2011 from the food and wine magazine website
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